Patience, Bless My Soul

I was heading to the beach and needed two items. I quickly grabbed them and skipped to the express line in Food Lion with one lady in front of me. She was a well-put-together woman in her seventies chatting with check-out guy.

Check-out guy was young and eager to answer all the questions coming at him. Oh, she asked him about his summer and seemed genuinely interested in his college choice. You see, he was “making extra money before heading to UNC Wilmington in the fall.”

“My grandson went there!” she exclaimed. I found my mind wandering back to my college years.

“Ma”am, what are these?” check-out guy asked referring to what was in the produce baggie. “Oh, those are pluOTS.” (heavy emphasis on that second syllable). “They’re a cross between a plum and an apricot. They’re so sweet this time of year.” Trusting her answer, he clicked the little codes in the cash register. Damn, I should have gotten a bottle of ChardonNAY. He fumbled with the next baggie as if it were a Braille textbook. “Avocado”, she answered before he could even ask. “Gonna make me some of that guacamole tonight,” she said with the brightest smile. Apparently removing items from these little baggies and scanning those little stickers is not customary here. This way takes much more time, something we have loads of. My left eye began to twitch as it does when I have to refrain.

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There it goes!

I have adapted a West Coast mentality mixed with Southern genes. Patience is not virtuous to me, but I do my darnedest when I come home. There are “tests” along the way and this was turning into an exam.

Right then, a white-haired gentleman walked in with khaki bermuda shorts, a bait-n-tackle t-shirt, and topsiders, a uniform in the South.

“Ed!!! Heyyyyyy. Oh my GAHHHD! It’s been ayyyyyyy-ges!” He mosied on over and they hugged and a reunion ensued right before me. He talked to her about the rain and her grandchildren and she asked him about his wife’s gall bladder and how the fish were biting.

“Sadie, you shore are holding up well, considering everything and all.” I pondered over what “everything and all” was. I, on the other hand, was holding onto the checkout counter, conveyor belt stopped so Sadie and Ed could wrap up years of loose ends.

A portly woman behind me was guffawing over the gossip mags-so much so I wondered if she was inviting me to join in to see what was so gosh darn humorous or if it was just a party of one. If she was this excited in the express line (term used loosely), I can only imagine homecoming at her Baptist church. I should have taken over her free spirit and succumbed to the tedious wait, made myself at home like everyone else in Express Line 1. I should have. Instead I was made acutely aware that I was the only one with an agenda. Time stood still at the FL. I was locked in a grocery store reality show.

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one minute in line equals one hour real time

After Ed and Sadie bid farewell and the conveyor belt started back up, Sadie took out her checkbook. Ohhh nooo. Checkbooks are virtually banned in CA as no one can be trusted and ….they hold up the line! Even entering a debit card PIN can cause glares.

Meanwhile the checkout line on isle 5 that had wrapped around the Jell-o molds past the neon yellow cupcakes and Moon Pies had cleared out.

“Ma’am, what kind of apples are in here?” check-out guy inquired. Sadie’s arm rested on the rectangular perch and she gave great thought to this.

“Let’s see. They’re either Fuji or Gala. Wait. Wait. They might be Red Delicious. Aren’t those on sale today?”

                         Remove them from the bag! Look at them!! I screamed in my head.

“Price check for produce!” check-out guy exclaimed over the impressive PA system. My watermelon and turkey were warm. I had no doubts that Sadie had spent most of her morning here at the FL chatting and perusing. She put those apples in her cart hours ago! How could she remember? I started wondering about Ed’s wife’s gall bladder.

Sadie giggled because she actually had put Fuji AND Red Delicious apples in the same bag! Oh my! I, too, had to giggle. I was sandwiched between Ms. Congeniality and Ms. Gossip Junkie and physically nor ethically (yes, I’m scrupulous even in Food Lion) could I be pried away. Ms. Gossip Junkie had now read three mags cover to cover and was enjoying her vacay. She now had a bubbly buddy behind her joining in unison at the disbelief of “what these stars get away with.” I grabbed a Peppermint Patty and tore it open for sustenance. I massaged my left eye as it was dancing out of socket.

Sadie finally signed her effen check and ohhhhhhhh-soooooo-carefully removed it from its perforations. She thanked check-out guy profusely as if he had discovered the cure for her bursitis. Everyone had gotten to know each other in these tight brightly lit quarters. She grabbed her bags of potato salads, pluOTS, and mixture of apples and waved back at the crowd as if she were on a float.

Right then she leaned to me and gushed, “Oh honey, I just LOVE your hair!” Awwwwww. Gosh I love Sadie. I’m gonna miss her.

Tammy

 When was the last time you were in a hurry and finally just gave in?

“I’ve learned to used meditation and relaxation to handle stress.  Just kidding.  I’m on my third glass of wine.”  Anonymous

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Kendall-Jackson 2012 Grand Reserve ChardonNAY

Lush tropical fruit intertwines with lemon and lime.  Elegantly rounded with a vanilla and spice finish.

Perfect for the beach, a summer dinner party, or after an outing at your local grocery store.  $22.00

Humidity Rocks!

Welcome to North Carolina ya’ll!  Please put your hair in its upright position!  Once we stepped onto the jetway and took our first big gulp of wet air, I knew I was home.  Humidity and the South go together like bees and honey, cukes and tomatoes, flies and Chardonnay. The little angels whined, “Mommy it’s sooooooooo hot.”  Ah, bless their little hearts….and we just got here! My hair went from unmanageable to Miss Sweet Potato Queen runner-up in seconds! In the land of big hair, I fit right in.

cukes2We were welcomed with the sweet melody of Southern drawls. Even the airport security guy was nice when I freed Cowboy from his carrier.  “Excuse me honey.  Do you mind holdin’ your dawg until you can take him outside?  Thank you.(smile) He shore is a purty dawg.” He reached down and gave him a little scratch on the head. We are not at LAX.

My friends and my daughters’ friends were circling like seagulls waiting for us to pull in from the airport.  Holding mommy sippee cups filled with fruity cocktails, they embraced us as if it had been forever and a day. With a few apologies for impending rainstorms, I couldn’t thank them enough as if they had ordered it especially for us.  Rain?  Yippee!  Tears of joy! (It never rains in California, the girls don’t they warn ya’). We caught up on gossip, our lives, and tied the two coasts together as if they were connected at the hip.oak tree

I slid into the South like an old pair of loafers, ones I had hidden in the back of a closet.  The air is fresh and clean.  Cicadas hum every afternoon from the live oak trees and people stop by unannounced just to talk about the weather, leave a pie or boiled peanuts, or ask how we’re doing (and they really want to know!).  To see my daughters beam with the same excitement I had growing up by the beach here overwhelms me.  The simple pleasures are the big ones.  Riding bikes in bikinis, jumping off friends’ docks, eating fried shrimp and picking blueberries excite them more than a One Direction concert

dockNorth Carolina is where my heart is; where it will always be.  My toes dig into the soft powdery sand like roots and to me, there’s no place more beautiful.  My years away make me more appreciative everyday that I have this.  It has shaped me into the person I am. I’m doubly thankful that I can see the same joy in my daughters’ eyes.  They are me.

As I unWINEd in North Carolina, I want to give you a few sweet things to sink your teeth into about the wonderful South:

Land of Southern Belles, country ham, and blueberry pies.  Azaleas, beauty queens, pig pickins’ and front porches. Rocking chairs, and NASCAR, sweetened ice tea, ice-cold beer, and the Intracoastal Waterway.  Garden clubs, floral dresses, floral everything.  Long vowels, country music, fat tomatoes and cucumbers from your garden and summer rainstorms and bare feet. Live oak trees, bluegrass, cardinals, bushy-tailed squirrels and the Civil War.  Pee-cans, homemade preserves, and Dukes mayonnaise.’Yes ma’ams’, grits and buttermilk biscuits, and warm ocean water.  Hush puppies, needlepoint, chivalry, madras plaid and pick-up trucks.  Just to name a few…..

Stop by and say heyyy!  I’ll have a cocktail waiting.  And thanks to the humidity and my perpetual glow, I’m two years younger just writing this!bikes

Sending warm hugs and humid kisses,

Tammy

“In my mind I’m going to Carolina. Can’t you see the sunshine, can’t you just feel the moonshine? Ain’t it just like a friend of mine to hit me from behind? Yes, I’m going to Carolina in my mind.”

-James Taylor (NC native) “Carolina in My Mind”

 

“Spend the afternoon.  You can’t take it with you.”

~Annie Dillard

(Hot)Dog Days of Summer

As if we needed another reason to celebrate summer, July is National Hot Dog Month, recognition for something so great, it’s not just a one-day event; it’s 31 days of pure nitrate goodness. On July 4th weekend alone, over 150 million hot dogs will be downed. That’s enough hot dogs to stretch from Malibu to North Carolina 5 times! And 750,000,000 will be consumed in the U.S. each year! (Los Angeles being the number 1 city).  There’s no denying our love for the pup.

I’m a fan of the hot dog.  It’s entwined in my childhood memories, perhaps my DNA and I’m proud to say that I’ve passed it down to my two daughters. They count down the minutes til we hit our favorite place to get the best hot dog: Trolly Stop in Wrightsville Beach NC.  About the size of a small kitchen, they churn out over 1,000 plump dogs a day in the summer.

The Trolly Stop Wrightsville Beach NC

The Trolly Stop
Wrightsville Beach NC

People wrap around the shack of a building like a giant hug waiting patiently in the hot sun for clearly the best hot dogs on the planet (I’m biased, but right).  What seals the deal is the bun.  The buns are steamed then the hot dogs are carefully laid upon these soft pillows.  Once the condiments adorn them, it’s a matter of minutes before the fireworks go off in your tummy.

553795_10150744611875140_46004845_nI love that there’s an actual National Hot Dog and Sausage Council (NHDSC) a ‘governing body’ that offers insight, statistics, facts, recipes (and more!) about the rolled-up wonder meat. For those of you talented crooners who didn’t make the American Idol cut, there’s Hot Dog Idol! Feel the love and express your admiration in a song. There are no recording contracts, but there is a $250 grand prize to your favorite grocery store to buy what else?  Hot Dogs! Log onto: http://www.hot-dog.org/.

Wanna know what’s in them?  Doesn’t matter! Turn the other cheek er… bun. The pork versions contain everything except the oink. MSG and spice and everything nice. (Just for fun: read the ingredients on your favorite protein bar).

There have been loads of claims on the actual origin of the hot dog.  Germany?  St. Louis? New York?  Let’s just be thankful they did! How much do you love the hot dog?Let’s count the ways. In Nathan’s Hot Dog Eating Contest this 4th of July on Coney Island, Joey “Jaws” Chestnut woofed down 69 hot dogs and buns in 10 minutes, his seventh consecutive win.  He’s a real Weiner! Uhm…winner.  And did you know that when King George VI and Queen Elizabeth made their first visit to the United States in 1939, President Franklin D. Roosevelt welcomed them to his Hyde Park estate by hosting a picnic and served them hot dogs? (wonder if he used this tactic for getting us through the Great Depression and WWII).

Beer has typically accompanied the hot dog on most of its outings.  They look good together. They go together like peas and carrots. But I thought I’d do a little wine pairing with the hot dog- ya’ know, dress it up a bit.

2011 Esperto Pinot Grisio $10

2011 Esperto ville Venetzie
$10

With simple condiments such as mustard, ketchup, perhaps some relish, pair it with a nice cold Pinot Grigio such as the 2011 Esperto ville Venetzie. Its light, delicate notes of mandarin and white peaches compliment and don’t disappoint. It stands up to the tanginess of the mustard. Perfect for the simple dog.

If you’re a fan of chili on your dog, maybe even some onions, try it with the 2010 Francis Coppola Blue Label Merlot.  This Merlot is medium bodied and has multiple layers of fruit flavors, spicy notes, and earthy, mineral nuances.  It won’t compete with the strong taste of the chili and onions.  You’re able to distinguish all the flavors nicely.  I would recommend eating this dog at dinner, maybe on something other than a paper plate.  Light a candle while you’re at it.

2010 Francis Coppola Blue Label Merlot

2010 Francis Coppola
Blue Label Merlot $17

One of my all-time favorite dogs is the Surfer Dog.  It has spicy mustard, melted cheese, and bacon bits sprinkled lightly on top (I’m salivating).  I enjoy this piece of culinary heaven with a 2011 Rodney Strong Sonoma Chardonnay.  This Chardonnay has toasty hints of oak with lemon and apple aromas finishing with pineapple and spice.  It’s a lively chardonnay that brings out the nice smokiness of the bacon bits.

2011 Rodney Strong Chardonnay Sonoma

2011 Rodney Strong Chardonnay Sonoma $15

So whether you call it Perrito Caliente, Chien Chaud, or simply Hot Dog, this iconic snack is imbedded in our hearts (our arteries mostly), and always brings a smile to our faces.

Cheers to Fun in a Bun!  Happy Summer!

Tammy

Edible names are what drives me as a musician. My next band will be called the Hot Dogs. Chad Smith, Drummer, Red Hot Chili Peppers

The pairing of food and wine is a complex and highly inexact science. It is fraught with out-moded rules and a propensity for generalizations. Sid Goldstein, The Wine Lover’s Cookbook

A hot dog at the park is better than steak at the Ritz. Humphrey Bogart