Humidity Rocks!

Welcome to North Carolina ya’ll!  Please put your hair in its upright position!  Once we stepped onto the jetway and took our first big gulp of wet air, I knew I was home.  Humidity and the South go together like bees and honey, cukes and tomatoes, flies and Chardonnay. The little angels whined, “Mommy it’s sooooooooo hot.”  Ah, bless their little hearts….and we just got here! My hair went from unmanageable to Miss Sweet Potato Queen runner-up in seconds! In the land of big hair, I fit right in.

cukes2We were welcomed with the sweet melody of Southern drawls. Even the airport security guy was nice when I freed Cowboy from his carrier.  “Excuse me honey.  Do you mind holdin’ your dawg until you can take him outside?  Thank you.(smile) He shore is a purty dawg.” He reached down and gave him a little scratch on the head. We are not at LAX.

My friends and my daughters’ friends were circling like seagulls waiting for us to pull in from the airport.  Holding mommy sippee cups filled with fruity cocktails, they embraced us as if it had been forever and a day. With a few apologies for impending rainstorms, I couldn’t thank them enough as if they had ordered it especially for us.  Rain?  Yippee!  Tears of joy! (It never rains in California, the girls don’t they warn ya’). We caught up on gossip, our lives, and tied the two coasts together as if they were connected at the hip.oak tree

I slid into the South like an old pair of loafers, ones I had hidden in the back of a closet.  The air is fresh and clean.  Cicadas hum every afternoon from the live oak trees and people stop by unannounced just to talk about the weather, leave a pie or boiled peanuts, or ask how we’re doing (and they really want to know!).  To see my daughters beam with the same excitement I had growing up by the beach here overwhelms me.  The simple pleasures are the big ones.  Riding bikes in bikinis, jumping off friends’ docks, eating fried shrimp and picking blueberries excite them more than a One Direction concert

dockNorth Carolina is where my heart is; where it will always be.  My toes dig into the soft powdery sand like roots and to me, there’s no place more beautiful.  My years away make me more appreciative everyday that I have this.  It has shaped me into the person I am. I’m doubly thankful that I can see the same joy in my daughters’ eyes.  They are me.

As I unWINEd in North Carolina, I want to give you a few sweet things to sink your teeth into about the wonderful South:

Land of Southern Belles, country ham, and blueberry pies.  Azaleas, beauty queens, pig pickins’ and front porches. Rocking chairs, and NASCAR, sweetened ice tea, ice-cold beer, and the Intracoastal Waterway.  Garden clubs, floral dresses, floral everything.  Long vowels, country music, fat tomatoes and cucumbers from your garden and summer rainstorms and bare feet. Live oak trees, bluegrass, cardinals, bushy-tailed squirrels and the Civil War.  Pee-cans, homemade preserves, and Dukes mayonnaise.’Yes ma’ams’, grits and buttermilk biscuits, and warm ocean water.  Hush puppies, needlepoint, chivalry, madras plaid and pick-up trucks.  Just to name a few…..

Stop by and say heyyy!  I’ll have a cocktail waiting.  And thanks to the humidity and my perpetual glow, I’m two years younger just writing this!bikes

Sending warm hugs and humid kisses,

Tammy

“In my mind I’m going to Carolina. Can’t you see the sunshine, can’t you just feel the moonshine? Ain’t it just like a friend of mine to hit me from behind? Yes, I’m going to Carolina in my mind.”

-James Taylor (NC native) “Carolina in My Mind”

 

“Spend the afternoon.  You can’t take it with you.”

~Annie Dillard

(Hot)Dog Days of Summer

As if we needed another reason to celebrate summer, July is National Hot Dog Month, recognition for something so great, it’s not just a one-day event; it’s 31 days of pure nitrate goodness. On July 4th weekend alone, over 150 million hot dogs will be downed. That’s enough hot dogs to stretch from Malibu to North Carolina 5 times! And 750,000,000 will be consumed in the U.S. each year! (Los Angeles being the number 1 city).  There’s no denying our love for the pup.

I’m a fan of the hot dog.  It’s entwined in my childhood memories, perhaps my DNA and I’m proud to say that I’ve passed it down to my two daughters. They count down the minutes til we hit our favorite place to get the best hot dog: Trolly Stop in Wrightsville Beach NC.  About the size of a small kitchen, they churn out over 1,000 plump dogs a day in the summer.

The Trolly Stop Wrightsville Beach NC

The Trolly Stop
Wrightsville Beach NC

People wrap around the shack of a building like a giant hug waiting patiently in the hot sun for clearly the best hot dogs on the planet (I’m biased, but right).  What seals the deal is the bun.  The buns are steamed then the hot dogs are carefully laid upon these soft pillows.  Once the condiments adorn them, it’s a matter of minutes before the fireworks go off in your tummy.

553795_10150744611875140_46004845_nI love that there’s an actual National Hot Dog and Sausage Council (NHDSC) a ‘governing body’ that offers insight, statistics, facts, recipes (and more!) about the rolled-up wonder meat. For those of you talented crooners who didn’t make the American Idol cut, there’s Hot Dog Idol! Feel the love and express your admiration in a song. There are no recording contracts, but there is a $250 grand prize to your favorite grocery store to buy what else?  Hot Dogs! Log onto: http://www.hot-dog.org/.

Wanna know what’s in them?  Doesn’t matter! Turn the other cheek er… bun. The pork versions contain everything except the oink. MSG and spice and everything nice. (Just for fun: read the ingredients on your favorite protein bar).

There have been loads of claims on the actual origin of the hot dog.  Germany?  St. Louis? New York?  Let’s just be thankful they did! How much do you love the hot dog?Let’s count the ways. In Nathan’s Hot Dog Eating Contest this 4th of July on Coney Island, Joey “Jaws” Chestnut woofed down 69 hot dogs and buns in 10 minutes, his seventh consecutive win.  He’s a real Weiner! Uhm…winner.  And did you know that when King George VI and Queen Elizabeth made their first visit to the United States in 1939, President Franklin D. Roosevelt welcomed them to his Hyde Park estate by hosting a picnic and served them hot dogs? (wonder if he used this tactic for getting us through the Great Depression and WWII).

Beer has typically accompanied the hot dog on most of its outings.  They look good together. They go together like peas and carrots. But I thought I’d do a little wine pairing with the hot dog- ya’ know, dress it up a bit.

2011 Esperto Pinot Grisio $10

2011 Esperto ville Venetzie
$10

With simple condiments such as mustard, ketchup, perhaps some relish, pair it with a nice cold Pinot Grigio such as the 2011 Esperto ville Venetzie. Its light, delicate notes of mandarin and white peaches compliment and don’t disappoint. It stands up to the tanginess of the mustard. Perfect for the simple dog.

If you’re a fan of chili on your dog, maybe even some onions, try it with the 2010 Francis Coppola Blue Label Merlot.  This Merlot is medium bodied and has multiple layers of fruit flavors, spicy notes, and earthy, mineral nuances.  It won’t compete with the strong taste of the chili and onions.  You’re able to distinguish all the flavors nicely.  I would recommend eating this dog at dinner, maybe on something other than a paper plate.  Light a candle while you’re at it.

2010 Francis Coppola Blue Label Merlot

2010 Francis Coppola
Blue Label Merlot $17

One of my all-time favorite dogs is the Surfer Dog.  It has spicy mustard, melted cheese, and bacon bits sprinkled lightly on top (I’m salivating).  I enjoy this piece of culinary heaven with a 2011 Rodney Strong Sonoma Chardonnay.  This Chardonnay has toasty hints of oak with lemon and apple aromas finishing with pineapple and spice.  It’s a lively chardonnay that brings out the nice smokiness of the bacon bits.

2011 Rodney Strong Chardonnay Sonoma

2011 Rodney Strong Chardonnay Sonoma $15

So whether you call it Perrito Caliente, Chien Chaud, or simply Hot Dog, this iconic snack is imbedded in our hearts (our arteries mostly), and always brings a smile to our faces.

Cheers to Fun in a Bun!  Happy Summer!

Tammy

Edible names are what drives me as a musician. My next band will be called the Hot Dogs. Chad Smith, Drummer, Red Hot Chili Peppers

The pairing of food and wine is a complex and highly inexact science. It is fraught with out-moded rules and a propensity for generalizations. Sid Goldstein, The Wine Lover’s Cookbook

A hot dog at the park is better than steak at the Ritz. Humphrey Bogart